Heirloom MKE
Warm restaurant interior with wood and pendant lights

Milwaukee · WI

Welcome to Heirloom MKE.

This is a draft preview built from your Google profile. Real photos, copy, and pages get filled in once we talk.

Our story

Your story, your way.

This section is where you tell people why you opened, who you cook for, and what makes a meal here different.

When we talk, we'll write this together — a couple of short paragraphs in your own voice.

Read more about us
Plated dish on a wooden table with warm lighting

A taste of the menu

On the menu

See the full menu
  • Fried Cheese Curds

    $15

  • Roasted Garlic Crostini

    $14

  • Hand Stretched Burrata

    $21

  • Ceding Rebeeu Fo Hot Dipped

    $19

Gallery

The room

These are stock photos for the preview. Your real photos go here once we talk — phone shots are fine, we'll color-correct.

Placeholder image 1
Placeholder image 2
Placeholder image 3
Placeholder image 4
Placeholder image 5
Placeholder image 6

Kind words

Loved by the neighborhood.

  • “The cheese in Wisconsin is no joke I took the opportunity to visit Wisconsin for a moment for the first time and this was the first spot I visited. It was one of the best last-minute plans I've had because not only did the restaurant serve cheesy-delicious food varieties, but the staff were just as wonderful! - The large portions they served the food in were worth the money and I highly recommend the crab cakes and hand stretched burrata. The burrata was the BEST burrata I've ever had so far! I can't wait to come back again some day! The braised short rib was tender (I wish there was more) and the mac & cheese was rich and semi-creamy. - The atmosphere of the restaurant was cozy and dim, giving a perfect environment for a date night (or a solo date like I did!) - *Hand Stretched Burrata *Crab Cake *Braised Short Rib Mac & Cheese *Rootbeer”

    Onoahu

    Google

  • “Heirloom was on my list of places to try, and we went on wednesday. Everything we got from apps, drinks, entrees, and desserts were all incredible. (I cant remember the names of the bartender and server who served us but they were amazing as well!) Highly reccomend!”

    Emily Zaborowski

    Google

  • “Super impressed at how they have improved since opening. Lots of great vegetarian options besides just swap out a burger! Very creative and thoughtful dishes is such a refreshing thing to see when the place isn't expressly veg/vegan. I had the butternut squash steaks and it was fabulous although a lot to eat so took most home after having the fabulous Royal Eggs made veg. Definitely hope they stick around because we need something like this here! Please come out and support our small businesses esp in winter!”

    Angela King

    Google

When we’re open

Stop by any time.

Dinner most nights, brunch on the weekends, and a fish fry every Friday. Walk-ins welcome; reservations recommended on weekends.

  • MondayClosed
  • TuesdayClosed
  • Wednesday4:00 – 9:00 PM
  • ThursdayToday4:00 – 9:00 PM
  • Friday4:00 – 9:00 PM
  • Saturday4:00 – 9:00 PM
  • SundayClosed

Visit us

Come sit at the bar.

Walk-ins always welcome. Reservations recommended Fridays and Saturdays.