About
Your story, your way.
This section is where you tell people why you opened, who you cook for, and what makes a meal here different.
When we talk, we'll write this together — a couple of short paragraphs in your own voice.
We’re a small team, and we like it that way. If you have a question, a request, or just want to say hi — please do. You can usually find one of us behind the bar.
The team
The people behind the bar.
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Anna Hollister
Chef & Owner
Grew up in Sheboygan, cooked in Chicago for a decade, came home to open the place she always wanted to eat at.
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Marcus Lee
General Manager
Hospitality lifer with a soft spot for natural wine and a good Old Fashioned.
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Priya Shah
Sous Chef
Bakes the bread, breaks down the fish, and runs the kitchen on Fridays.
Gallery
The room
These are stock photos for the preview. Your real photos go here once we talk — phone shots are fine, we'll color-correct.
Visit us
We’d love to feed you.
Drop in tonight, or save a seat for the weekend.